Cambios en los hábitos alimentarios de los pacientes infectados por el VIH a través del asesoramiento gastronómico y talleres de adquisición de habilidades culinarias (Estudio ALÍCIA-FLS)

Carla Estany Quera, Anna Bonjoch, Elena Roura, Núria Cinca

Palabras clave

Hábitos alimentarios; VIH; gastronomía

Texto completo:



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Este obra está bajo una licencia de Creative Commons Reconocimiento-CompartirIgual 4.0 Internacional.

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ISSN (online): 2174-5145 / ISSN (print): 2173-1292

Abreviatura: Rev Esp Nutr Hum Diet

DOI revista: 10.14306/renhyd





Twitter: (@renhyd_org)



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